Valentine's Day Menu

Available Saturday, February 11th & Tuesday, February 14th • 5pm to close

ROAST PRIME RIB
Served with Horseradish Mashers, Bundled Petite Asparagus, & Dinner Salad  $19

SURF & TURF
Top Sirloin Steak Paired with Split Alaskan King Crab Legs $25
Includes Horseradish Mashers & Asparagus Bundle

BOURBON GLAZED SALMON
8 oz. Salmon filet Basted with a Jack Daniels Whiskey Glaze.
Served with Bundled Petite Asparagus. Cajun Rice & Dinner Salad  $15